Love variety and a fast-paced kitchen? Step into a role that keeps you challenged! Australian Venue Co is seeking a versatile Tournant Chef to join our Sunshine Coast team. Work across favourites like Surfair, Sand Tavern, and Kings Beach Tavern, each with its own unique vibe. These venues are all about great food, welcoming atmospheres, and unforgettable dining experiences. The Role You’ll be the go-to chef who can confidently run any section of the kitchen, support your team, and maintain high standards across all venues. Adaptability, leadership, and a hands-on approach are key to thriving in this role. What You’ll Do Operate any section of the kitchen with confidence and skill Adapt quickly to changing demands and support the brigade Maintain consistent food quality, presentation, and hygiene standards Lead by example and foster a collaborative, positive kitchen culture Ensure compliance with health and safety regulations About You Experienced across multiple kitchen sections in high-volume environments Strong leadership with the ability to take charge when needed Flexible, adaptable, and calm under pressure Positive, hands-on, and team-focused Valid driver’s licence and access to a car required Why Join Us? Competitive salary and opportunities for career growth Experience working across some of the Sunshine Coast’s most popular venues Staff discounts and perks across 240 AVC venues Access to training and development programs Apply Today!
